Thin Crust Pizza on the Grill Dome - An awesome how to for the perfect p...

This weekend I tried my hand at homemade pizza on the Grill Dome and I must say WOW! This kamado performed flawless yet again. If you haven't cooked on a Grill Dome Kamado you must get one.

www.grilldome.com

Smoked Chicken Quesadilla on the Grill Dome - A Diner's, Drive-in's, and...

My first cook on the new Grill Dome. I decided to make a recipe I saw on Triple D from a place called Elks Public House in Spokane Washington. The Grill Dome performed flawless, holding temps and allowing to cook on one batch of charcoal all day.

Check out Grill Dome kamados here..

www.grilldome.com

Smoked Onion Dip

Ingredients

5 cups hickory wood chips (or chips of your choice)

5 medium onions, or 4 cups smoked onions

4 cups mayonnaise

2 cups sour cream

1 cup milk

3 tablespoons Worcestershire sauce

2 tablespoons black pepper

1 tablespoon sugar

1 tablespoon salt, plus more for seasoning

1/2 teaspoon liquid smoke

Directions

Soak the hickory chips in water for 30 minutes, and then drain. Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool. Combine with the rest of the ingredients. Mix well and taste for salt.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Read more at: http://www.foodnetwork.com/recipes/smoked-onion-recipe-recipe/index.html?oc=linkback

LIKE & SUBSCRIBE ! Thank you for watching.

Grill Dome X Infinity Kamado (+playlist)

Installation of my new X Grill Dome Infinity Series Ceramic Kamado. I also review the various Grill Dome accessories that are available for this cooker.

Check out more at http://grilldome.com/

Welcome to Mother's BBQ

Smoked Pumpkin Soup - A great addition to your holiday meal!

A sweet and savory soup that will go great with any holiday meal or maybe a cold night!

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This is a wonderful video done by some of the most talented people on Youtube sharing a feast. I know we all had a lot of fun and I hope this inspires you to do a collaboration video with someone you watch on Youtube.Go support these channels for me.
Ballistic BBQ http://www.youtube.com/user/sd4547
Dan Master in the cutting room!http://www.youtube.com/user/SmokeyGoo...
Linda's Pantry http://www.youtube.com/user/255sage
And Our party planning Guru Sal athttp://www.youtube.com/user/rootboyslim
Roel http://www.youtube.com/user/BBQpitmas...
Chris http://www.youtube.com/user/mothersbbq
Kirby http://www.youtube.com/user/thicon7
Matt http://www.youtube.com/user/JimboJitsu
Markus http://www.youtube.com/user/0815markus

Apple Wood Smoked Turkey - Great Holiday Recipe

 On this video I show you how I smoke a all natural turkey on the smoker with apple wood. The turkey was brine for 24 hours in apple juice, oranges, ginger, and cloves. I love smoked turkey for the holidays.

 Brine recipe: http://bit.ly/1hveTWm

Smoked Brisket in Minutes - A condensed video recipe of a previous cook.

This is a re-make of a brisket I did last year which was 30 minutes long. I condensed here in just under 2 minutes.

Thank you for watching.

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Sal from Root Boy Cooks shares this great BBQ sauce recipe..

RootBoy’s Spicy Caribbean BBQ Sauce

I would like to share my recipe for Spicy Caribbean BBQ sauce. The ingredients you will need are:

1 diced onion

1 diced jalapeno

The juice of 1 lemon or 1 lime or both

1 cup of ketchup

1 cup of molasses

4 cloves of garlic

½ cup of apple cider vinegar

1 tablespoon of Jamaican Jerk Seasoning

1 cup of spiced Rum

Sweat the onions and jalapeno pepper down in a small sauce pan until translucent. Add ketchup, molasses and apple cider vinegar and simmer for about 15 minutes. Add Jamaican Jerk seasoning, 1 cup of Spiced Rum (any Rum will do in a pinch) add four cloves of garlic. Simmer for an additional 20 minutes, slathers this on chicken, ribs, or whatever you got. Don’t forget to save some Rum for the Pit master!

Check out RootBoys YouTube channel for more great recipes..

https://www.youtube.com/user/rootboyslim

This is an awesome alternative to your basic pulled pork. The slaw give this sandwich a refreshing level an excellent crunch.

Be sure to subscribe to my channel
www.youtube.com/mothersbbq

Give it a try!