Center Cut Pork Loin Stuffed with Chorizo Cream Cheese | Pork Recipe

On this video recipe I take a center cut pork tenderloin and stuff it with chorizo, cream cheese, black beans, roasted bell peppers, green chili's, and sweet corn. Smoke it with some cherry wood and you have one hell of a meal..Enjoy.

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Aloha Burger Recipe | With Homemade Hawaiian Sweet Burger Buns

On this video I take freshly made Hawaiian Sweet buns and create an Aloha Burger with a teriyaki glaze. Enjoy!



Hawaiian Sweet Bun Recipe - http://bit.ly/1AtMkhK





--Teriyaki Recipe--

Garlic and Ginger (1x small bit of each)

1 tsp Sesame seed oil

2 tsp olive oil

3 1/2 tbsp Brown Sugar

10 tbsp Soy Sauce

10 tbsp Mirin

4 tbsp Sake



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Hawaiian Burger Buns Recipe (King's Hawaiian style bread)

On this video I try my hand at homemade Hawaiian sweet bread hamburger buns. These buns are soft and sweet and easy to prepare. These buns taste pretty darn close to King's Hawaiian buns. You're gonna love my buns!



Ingredients

⅓ cup milk, warmed (warm for 30 seconds and let cool for 2 minutes before using)

1 tablespoons of active dry yeast

½ cup brown sugar, packed

¼ cup canola oil

¼ cup (1/2 stick) salted butter, melted and slightly cooled

2 large eggs, lightly beaten

⅔ cup crushed pineapple, NOT drained

4 cups + 1 cup all purpose flour

½ teaspoon salt



For the tops:

1 egg

¼ cup water



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Chipotle Cherry Chicken Lollipops | With DJ BBQ

On this cook I get to fire it up with the most awesome DJ BBQ. DJ BBQ traveled all the way from London to tour all the good eats in California. I show DJ BBQ how I prepare a Chipotle Cherry Chicken Lollipop on Weber grill



Also want to give a big shout out to Greg at Ballistic BBQ for helping shoot this cook. Thank you!



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Korean Fried Chicken | Korean Style Chicken Wing Recipe

On this video we take tailgating food to a whole new level with this Korean chicken wing recipe. Typically this would be fried but smoked chicken wings on the Weber Kettle come out even better. This sauce is easy to make and can be prepared ahead of time. This is a must try recipe!

Enjoy.



Ingredients:

2 lbs chicken wings

4 medium garlic cloves

1 Tbsp knob of fresh ginger

1/4 cup gochujang

2 Tbsp dark soy sauce

1 Tbsp rice wine vinegar

3 Tbsp brown sugar

1 Tbsp fish sauce

1 Tbsp sesame oil



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Buffalo Chicken Meatballs | Tailgating Recipes

On this tailgating episode we take an all time favorite and wrap it in a meatball. This Buffalo Chicken Meatball is bursting with flavor. It is easy to make and perfect for you tailgating party. Just add beer!

Enjoy!



Ingredients:

1/4 small red onion, minced

3 gloves garlic, minced

1 egg white

1/4 cup Parmesan cheese, grated

1/4 cup panko bread crumbs

1 tablespoon dried parsley

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon dried dill

1/4 teaspoon dried basil

1/4 teaspoon pepper

1 pound ground chicken breast

BleuCheese

4 tablespoons butter

1 cup buffalo wing sauce



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South Carolina Bird Dog Recipe | Tailgating Food

So I came across this recipe called the "Bird Dog" in a magazine while waiting in the doctors office. My first though was that this would be a simple meal that the kids would love. And it was! Try this South Carolina Bird Dog recipe and let me know what you think.



Enjoy!



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Chimichanga | How to make Healthy and Delicious Chicken Chimichanga Recipe

This recipe is so simple and a great way to use left over chicken. Add the ingredients to your liking. Are you a vegetarian? Just remove the chicken and use more black beans and you have a vege chimichanga!
Enjoy.

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• License

  • Standard YouTube License

Pork Recipe | How to make a Korean Style Pork Tenderloin Sandwich

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On this video recipe I take a pork tenderloin and infuse it with Korean flavors for a killer simple and flavor packed sandwich.

Thanks for watching.

Pork Marinade
1 large or 2 small pork tenderloins (about 1-1/4 lb.)
1/3 cup soy sauce
1/4 cup rice vinegar
3 Tbs. light brown sugar
2 medium cloves garlic, minced
1-1/2 Tbs. minced fresh ginger
1 Tbs. sesame oil
1 Tbs. Sriracha

Krean Aioli
3/4 -1 Cup Mayo
2 tablespoons Gochujang
3 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
2 teaspoons sesame oil

Cucumber Pickle
1 large English cucumber sliced very thinly
2 tablespoons rice vinegar
1/2 teaspoon sugar
1/2 teaspoon finely minced fresh chili pepper 
generous pinch of salt

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Chicken Cordon Bleu Recipe | A Classic Dish with a BBQ Twist

A delicious French classic, this chicken cordon bleu is made by rolling chicken with ham and Swiss cheese. Then I put my own BBQ twist on this chicken recipe by smoking it with apple wood on the Weber grill.



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DAY8 California | BBQ Preview

How to Smoke Tuna on the Weber Grill | Video Recipe

In this video I show you how I smoke some freshly caught tuna on the Weber grill. This was the first time smoking tuna and I think it came out pretty good. Next time I would maybe shorten the marinade time to about 1-2 hours. Thanks for watching and remember to hit that thumbs up and subscribe.



Marinade:

1 cup Water

1 cup Apple Juice

1 cup Molasses

1/4 cup Honey

1/4 cup Soy Sauce

1/4 cup Salt

2-3 Tbs Sriacha

3 Bay Leaves





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How to make BBQ Pulled Beef Sandwich on the Weber Grill | Featuring El R...

How to make BBQ Pulled Beef Sandwich on the Weber Grill

This week I get to try out El Rabbits BBQ "You Know You Want It" BBQ Sauce. I tried it on some pulled beef that I smoked on the Weber grill with some mesquite lump charcoal and Jack Daniels Oak wood. The sauce was off the hook. You must give it a try!



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How to make Smoked Chicken with Hatch Chili and Agave Butter Recipe

Smoked Chicken with Hatch Chile and Agave Butter

It's hatch chile season I wanted to do something a little different with them so I decided to make a sweet and spicy butter to brush over smoked chicken. It came pretty darn good if you ask me..

Enjoy!



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Griled Cowboy Steak with Piri Piri Sauce Recipe

This weekend I cooked a huge cowboy steak in honor of my father-in-law who lost his battle with cancer a few weeks ago. I top it off with a spicy piri piri sauce.



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Enjoy!



Piri Piri Sauce

6 red chilies

1 red bell pepper

3 teaspoons olive oil

1/4 cup diced yellow onion,

4 cloves garlic, minced

2 teaspoons tomato paste

1/2 cup Apple cider vinegar

Juice of 1 lime

2 teaspoons kosher salt, plus more for seasoning

1/4 teaspoon smoked paprika

1/4 teaspoon red pepper flakes

1/2 cup extra-virgin olive oil





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Flat Iron Steak Sandwich with Chimichurri Sauce | Island GrillStone

This weekend I grill up some flat iron steak with a chimicurri sauce and press it into a delicious crusty sandwich on the Island GrillStone.



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Chinese Style Spare Ribs Recipe | On the Weber Kettle

BBQ Sauce

5 cloves freshly minced garlic
1 tablespoon minced sweet pineapple
1 star anise ground up
1 tablespoon salt
5 tablespoons sugar
2 tablespoons honey
2 tablespoons peanut oil
2 tablespoons hoisin sauce
1 teaspoon ground bean sauce
2 tablespoons tomato puree
5 tablespoons ketchup
½ tablespoon 5 spice powder
2 tablespoons fresh squeezed juice a orange
1 teaspoon fresh ground pepper
½ tablespoon paprika

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Lobster and Scallop Burger | Island GrillStone

Lobster & Scallop Burger cooked on the Island Grillstone
Video Recipe - http://youtu.be/HRS6_rVrvEA
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Deep Dish Cinnamon Streusel Dessert Pizza | Grill Dome Summer Pizza Series

Cinnamon Swirl Bread - http://pinchofyum.com/homemade-cinnamon-swirl-bread

Crumble
3/4 cup + 2 tablespoons flour
1/3 cup brown sugar
1/4 cup white sugar
2 tablespoons cold butter, cut into small pieces
2 tablespoons olive oil
1/4 teaspoon salt

Glaze
1/2 cup powdered sugar
1 tablespoon real maple syrup
1 tablespoon heavy cream

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Recipe by Pinch of Yum at http://pinchofyum.com/deep-dish-cinnamon-streusel-dessert-pizza



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Smoked BabyBack Ribs on the Grill Dome | Featuring Coakley's BBQ Sauce

This weekend I fire up the Grill Dome to smoke up some baby back ribs and try out Coakley's BBQ Sauce. I must say that the sauce was outstanding on the ribs. Peppery with a hint of sweet.

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Cajun Shrimp and Andouille Sausage Pizza | Grill Dome Summer Pizza Series

I take this pizza to whole new level with the Sam Adams Summer Ale beer dough and Cajun shrimp. You must try this!
Sam Adams Beer Pizza Dough - http://ericasrecipes.com/2014/02/sam-adams-beer-pizza-dough/

Tango Spices - http://www.tangospice.com/

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Prime Rib Dip Sandwich

This weekend I fired up the Weber Grill and smoked a Prime Rib Roast for some killer Prime Rib Dip Sandwiches.

Smoked Chicken-Artichoke-Spinach Pizza | Grill Dome Summer Pizza Series

On this video I do a simple but tasty smoked chicken with artichoke and spinach pizza on a cracker crust dough. This recipe make a awesome appetizer.

Artichoke and Spinach Mix
1-2 Tablespoon olive oil
2 shallots chooped
2-3 garlic cloves, minced
2 cans Quartered Artichokes chopped
2 pkg (8 0z, each) cream cheese
10 oz frozen spinach, thawed

Pizza Doug Recipe - http://youtu.be/ui1Q2lKYMNA

Enjoy

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Outback Steakhouse Classic Ribeye | Mojo Griddle

So this weekend I was craving me some Outback classic steak but was I didn't want to go out. So I thought I would bring the classic steak to me.

Enjoy

Outback Seasoning
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

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Grill Dome Kamados | Deep Dish Mac and Cheese with Pulled Pork - Summer ...

For this pizza I decided to do something my daughter thought up. I asked what kind of pizza would you create if it could be anything. She said a mac and cheese pizza. So BAM, deep dish mac and cheese with pulled pork!

Enjoy



Deep Dish Pizza Dough - http://allrecipes.com/recipe/the-real-chicago-deep-dish-pizza-dough/







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Carolina Pulled Pork Sandwich Recipe | Grill Dome Kamado Cooker

I know I will probably get flamed for this one but this is MY Carolina style pulled pork sandwich done the way I like it. Enjoy!



Carolina Sauce

1 cup apple cider vinegar

1 cup ketchup

1 tbsp. crushed red pepper

3 tbsp. brown sugar

1 tbsp. molasses

¼ cup of pork fat drippings

1 tbsp. yellow mustard





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Grill Dome Kamado | Blueberry BBQ Brisket PIzza - Summer Pizza Series

Grill Dome Summer Pizza Series - BlueBerry BBQ Brisket Pizza



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Kansas City Style Burnt End Sandwich | Brisket Recipe

Grill Dome Komado - Steak and Egg Breakfast Pizza - Summer Pizza series

This is the first in a 6 pizza series cooking on the Grill Dome kamado grill. This grill can cook a killer pizza pie.



Check out Grill Domes YouTube channel to see other awesome recipes cooked on the Grill Dome komado grill.



https://www.youtube.com/user/grilldome



And visit there website for great deals on the Grill Dome grill.



www.grilldome.com



Check out Jason at BBQFOOD4U, Tell him Mother sent you!

Pizza dough recipe - http://youtu.be/ui1Q2lKYMNA



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Smoked Pork Loin Chops with Apricot Bourbon BBQ sauce recipe

This weekend I fire up the Weber Kettle and smoke up some Apricot Bourbon glazed loin chops.

Kansas City Rub

• 1/2 Cup -- White Sugar

• 1/2 Cup -- Sea Salt or course Salt

• 1/4 Cup -- Paprika

• 2 Tbsp Chili Powder

• 2 Tbsp Fresh Ground Black Pepper

• 2 Tbsp Garlic Powder

• 1/2 Tbsp Cayenne Pepper



Apricot Bourbon BBQ Sauce

• 2 Tbs. unsalted butter

• 1 medium yellow onion, chopped

• 2 medium cloves garlic, finely chopped

• 1 cup apricot preserves

• 1 cup chili sauce

• 1/2 cup bourbon

• 1/3 cup cider vinegar

• 1/4 cup packed light brown sugar

• 2 Tbs. Worcestershire sauce

• 2 Tbs. dijon mustard



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St. Louis style ribs and TriTip on my new smoker.

This is my first cook on my new trailer smoker. I decided to do  St. Louis Style Ribs and a Beef TriTip. Both came out just about perfect.





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Jamaican Jerk Burger Recipe on the Mojo Griddle

 



This weekend I fire up the Mojo Griddle and make some outrageous Jamaican Jerk burgers.

Mojoe Outfitters: https://www.youtube.com/user/mojoeout...
Get one: http://www.mojoegriddle.com

Jamaican Jerk Paste
Ingredients:
1 scotch bonnet seeded
2 green onions
2 teaspoons thyme
2 cloves garlic
2 teaspoons allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon pepper
1/2 teaspoon salt
1 tablespoon brown sugar
1 tablespoon orange zest
2 tablespoons white vinegar




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Grilled Fish Taco's with Roasted Tomatillo Salsa Recipe - Grilling with ...

On this video I have the honor of cooking for Rob Nixon with Nicko's Kitchen. I show Rob what Southern California cuisine is and how Mexican ingredients play an important role. Check out Rob's Youtube channel..



https://www.youtube.com/user/robjnixon



FACEBOOK- http://www.facebook.com/nickoskitchen



INSTAGRAM - http://www.instagram.com/robjnixon



TWITTER - http://www.twitter.com/nickoskitchen



WEBSITE - http://www.thenickonetwork.com



Recipe:

Adobo rub -

4 teaspoons chili powder, preferably made with New Mexico or ancho chiles

2 tablespoons lime juice

2 tablespoons extra-virgin olive oil

1 teaspoon ground cumin

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon freshly ground pepper



Tomatilla Salsa

2lbs Fresh Tomatillos

2 med onions

1 large jalapeno or 2 small ones

2 California Chilies (Anaheim Chilies)

4 cloves garlic chopped

1/2 cup of cilantro compacted

1/4 cup fresh lime juice

2 tbsp apple cider vinegar

1 tsp cumin

1 tsp white pepper

1 tsp black pepper

1 tsp oregano (Mexican Oregano preferred)

1 tsp Kosher salt





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Reverse Seared Porterhouse Recipe with the Maverick ST-100 Chef Tunes

This weekend I get to try out the new Maverick Chef Tunes BluetoothTM Kitchen Speaker & Roasting Thermometer.



Get one today at:

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"Maverick Industries provided this product for review purpose at no charge and without stipulation, nor has "Mother's BBQ" received any compensation for using this product."



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Seared Blue Fin Tuna Recipe on the Island Grillstone

Seared Blue Fin Tuna cooked on the Island Grillstone.



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"Island Grillstone provided this product for review purpose at no charge and without stipulation, nor has "Mother's BBQ" received any compensation for using this product."



Marinade:

1/4 cup dark sesame oil

1/4 cup soy sauce

1 tablespoon grated fresh ginger

1 garlic clove, minced

1 green onion, thinly sliced (a few slices reserved for garnish)

2 tablespoons sesame seeds, toasted



Ginger Soy Dressing

Ingredients:

3 tablespoons white wine vinegar

1 tablespoon soy sauce

1 teaspoon Asian sesame oil

3 tablespoons sugar

1 teaspoon minced garlic

1 teaspoon fresh ginger root, minced

1 teaspoon cayenne pepper

1/2 teaspoon black pepper

1 cup mayonnaise

Instructions:

In a small bowl, combine and thoroughly mix white wine vinegar, soy sauce, sesame oil, sugar, minced

garlic, minced ginger root, cayenne pepper, and black pepper. Gradually whisk in mayonnaise until

completely blended.



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"Island Grillstone provided this product for review purpose at no charge and without stipulation, nor has "Mother's BBQ" received any compensation for using this product."





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Smokehouse Brisket Sandwich Recipe from Arby's - My way!

Arby's came out with a Smokehouse Brisket sandwich which was a limited offer. I never got a chance to try one so I decided to do my version of the sandwich. I fired up the Grill Dome Kamado and threw on a 7lb brisket which I injected with beef stock and duck fat. I must say it was one of the best sandwich I had in a long time. You must try this.

Arby's Sauce Recipe - (Thanks to https://www.youtube.com/watch?v=9kF3B...)

Ingredients
1/2 Cup Heinz Ketchup
1 Cup Water
1/4 Cup White Vinegar
3 Tbsp Worcestershire Sauce
2 Tbsp Brown Sugar
1 Tsp Onion Powder
1 Tsp Garlic Powder
1/2 Tsp Paprika
1/8 Tsp Cayenne Pepper

Corn Starch Mixture:
1 Tbsp Corn Starch
2 Tbsp Water



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Game Hens with Apricot-Sriracha Glaze Recipe on the Pit Barrel

This weekend I get to finally try out my new spit that my pa-in-law made for me. I did some Cornish Games Hens with a Apricot-Sriracha glaze and did it all on the Pit Barrel Cooker, Check it out.



https://pitbarrelcooker.com/‎



Apricot-Sriracha Glaze Recipe:

3 Tbsp Soy Sauce

5 cloves minced garlic

1/3 cup Apple Cider Vinegar

1/4 cup Mirin

1 Cup Apricot Preserves

3-4 Tbsp Sriracha or more to taste

Salt and Pepper to taste.





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Smoked Meatball Sub Sandwich recipe

This weekend I kicked up another awesome sandwich. I put together a meatball sub all on the Weber Kettle.



Meatballs

1 pound ground beef

1 pound ground pork

1 onion chopped

2 eggs

1 cup freshly grated Parm cheese

1 1/2 tablespoons chopped Italian flat leaf parsley

Salt and ground black pepper to taste

2 cups stale Season croutons, crumbled

1 cup of milk



Marinara Sauce

1 tsp olive oil

2 cloves garlic, smashed

2 - 28 oz. can crushed tomatoes (I like San Marzano)

2 Tbsp. shredded carrot

Tbsp. Sugar

2 tbsp. chopped fresh basil

Salt and fresh pepper to taste



Sauté onions, carrots, and garlic until onions are translucent. Add the crush tomatoes, salt and pepper. Simmer for 2 hours. The last 30 minutes add the basil and sugar.



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Center Cut Beef Ribs with Apple City BBQ Sauce recipe

This weekend I fired up the Pit Barrel to cook some center cut beef ribs and coated it with an Apple City BBQ Sauce.

https://pitbarrelcooker.com/

Apple City Barbeque Sauce:

1 cup ketchup

2/3 cup seasoned rice vinegar

1/2 cup apple juice or cider

1/4 cup apple cider vinegar

1/2 cup packed brown sugar

1/4 cup soy sauce or Worcestershire sauce

2 teaspoons prepared yellow mustard

3/4 teaspoon garlic powder

1/4 teaspoon ground white pepper

1/4 teaspoon cayenne

1/3 cup bacon bits, ground in a spice grinder

1/3 cup peeled and grated apple

1/3 cup grated onion

2 teaspoons grated green bell pepper

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HOT HAWAIIAN BURGERS (SPAM, PINEAPPLE, SWISS, AND SRIRACHA MAYO)

I came across this recipe from Seriouseats.com and thought I had to try it. Plus I had a can of Spam in the cupboard that I had no idea what to do with.

Recipe by 

http://www.seriouseats.com/recipes/2012/07/hot-hawaiian-burgers-spam-pineapple-swiss-and-sriracha-recipe.html

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Smoked Spare Ribs on the Weber Kettle

Micah from the YouTube channel GrillingandSmoking cooked up some spare ribs using my BBQ sauce. Big thanks to Micah for an excellent cook and shout out.



 https://www.youtube.com/user/GrillingAndSmoking  -- Go and subscribe!

Chili-Orange glazed Pork Roast Recipe

This weekends menu was a chili-orange glazed bone in pork loin. It was spicy with a hint of orange in it. This can be done on the grill or in the oven.

Chili-Orange Glaze

1 cup Chili Sauce

4 Tbsp Hoisin Sauce

2 Tbsp Sriracha Sauce

2 Tbsp Orange zest

4 tsp brown sugar

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St. Patrick's Day Sliders - Guinness Braised Short Ribs with Irish Cheddar

I stumbled upon a recipe at http://homemadecravings.com/ for some #Guinness Short Rib #sliders that looked to good to pass up. So I had to make them. They were absolutely delicious. They reminded me of authentic Irish pub grub. This is a must try. Thanks to Mary Kay over at HomeMade Cravings for this awesome recipe.

 http://homemadecravings.com/guinness-braised-short-rib-and-cheddar-sliders/

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How to make Beer Marinated Chicken Tacos on the GrillDome

This weekend I fired up the Grill Dome and smoked some beer marinated chicken tacos with fresh guac. I also tried out a new salsa fro Sabor in Austin Texas.

My fresh guacamole recipe - http://youtu.be/if7gegvvCtM

Sabor Salsa -  http://store.saborhotsauce.com/

2 cup dark Mexican beer I like Bohemia

1/4 cup dark sesame oil

2 tablespoon finely chopped garlic

2 teaspoon dried oregano

2 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon ground cayenne pepper

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How to make BBQ | Interview with Chris Lynch

FULL POST : : http://www.differenttaste.it/recipes/...


Take a look to Chris recipe, Tagliata di manzo con pomodorini, rucola e grana.

MOTHER'S BBQ RECIPES : https://www.youtube.com/watch?v=rGEcK...

FACEBOOK : https://www.facebook.com/DifferentTas...
GOOGLE+ : https://plus.google.com/u/0/+AndreaVo...
INSTAGRAM :http://instagram.com/enjoydifferenttaste
TWITTER : https://twitter.com/DifferentTaste1

How to make BBQ Porchetta - Collaboration with Mother's BBQ

FULL POST : : http://www.differenttaste.it/recipes/...


Take a look to Chris recipe, Tagliata di manzo con pomodorini, rucola e grana.

MOTHER'S BBQ RECIPES : https://www.youtube.com/watch?v=rGEcK...

Sliced ​​beef with Tomatoes, Arugula and Parmesan - Collaboration with E...

In this video I travel up to the Santa Monica TasteMade studios to meet Andrea from Youtube channel EnjoyDifferentTaste where we cook up some great dishes. This dish that Andrea makes is fresh and flavorful. IN Italian it is called,  Tagliata di manzo con rucola,pomodorini e grana which translate to AWESOME!

Check out Andrea's channel at https://www.youtube.com/user/EnjoyDifferentTaste and subscribe.

Also check out my Smoked Porchetta I did for Andrea here: https://www.youtube.com/watch?v=bVxLjRMac5M

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Kalbi Marinated Beef Kabobs in the Pit Barrel

Kalbi marinated beef kabobs in the Pit Barrel cooker. I must say that this is my all time favorite marinade to use. You have to try this.

https://pitbarrelcooker.com/

FOR THE MARINADE

2 cups soy sauce

2 cups maple syrup

1¼ cups granulated sugar

1 yellow onion, peeled and quartered

4 scallions, white and light green parts coarsely chopped

1/3 cup cloves garlic, peeled

1 small kiwi fruit, peeled and cut into large chunks

½ Asian pear, peeled, cored, and cut into large chunks

¾ cup (half of a 12-ounce can) Sprite or 7UP

½ cup freshly squeezed orange juice

1/3 cup Asian (dark) sesame oil

4 tablespoons sesame seeds, toasted

1/3 cup mirin (sweet rice wine)

1½ teaspoons freshly ground black pepper

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Superbowl Recipe - Tri-Tip Sliders with Chimichurri Aioli Cooked on the ...

I try out my new Pit Barrel cooker with a Tri-Tip and create a easy Superbowl slider with a fresh Chimichurri Aioli.

The Pit Barrel cooker is so easy to use and can cook up plenty of meat in one cook. It is also affordable. Anyone that want great smoked meat needs to get one of these.

Chimichurri Aioli Recipe : https://www.youtube.com/watch?v=oxOshNLq7fE

Check out the Pit Barrel here : http://pitbarrelcooker.com/

Lemongrass Marinated Pork Sandwich - Banh Mi

This has got to be the most flavorful sandwich I have ever had or made! This is an easy recipe with an explosion of flavors. Give it a try and let me know.

Marinade:

1/2 cup minced lemongrass

1/2 cup sugar

3 tablespoons fish sauce

1 1/2 tablespoons ground black pepper

5 shallots, peeled and minced

3 cloves garlic, peeled and minced

2 tablespoons roasted sesame oil

2 tablespoons peanut oil

2 tablespoons sweet soy sauce

Carrots and Cucumber

1 whole cucumber (you can also use daikon raddish)

2 large carrots (I use the already shredded carrots in a bag)

1/2 cup sugar

1 1/2 cups white vinegar

1 cup warm water

Place the carrots and cucumbers in a large bowl. Sprinkle with 4 teaspoons of sugar and 2 teaspoons of salt. Use your clean hands to toss the carrots and cucumbers with the salt and sugar until well coated. Continue to mix the carrots and cucumbers with your hands until they begin to soften, about 3 minutes.

Rinse in a colander under cool water.

Add the carrots and cucumbers to a mason jar along with the rest of the ingredients. Let it sit overnight. 

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Smokeware Stainless Steel Chimney Cap - Product Review.

On this video I review the Smokeware SS vent cap for kamado grills. Not only does this vent looked great and functions great but it can benefit your kamado gill.

Check them out at www.smokeware.net

Use coupon code: Mothers

Compound Butter Recipe - Easy to make and adds flavor to any type of meat

Compound butters are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce.

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