GrillDome

GrillDome
Grill Dome

Saturday, October 26, 2013

Chiko Roll - A Classic Australian icon


The Chiko Roll is an Australian savoury snack, originally called the chicken roll and inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The wrap was designed to be unusually thick so it would survive handling at football matches. It was originally modeled on an Asian competitor's Chop Suey Roll. At the peak of their popularity in the 1960s and 1970s, forty million Chiko Rolls were sold annually in Australia and the product has been described as an Australian cultural icon.


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Twitter: @mothersbbq

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Sunday, October 13, 2013

Jambalaya with my homemade Andouille Sausage



On this video I used some of my homemade andouille sausage that I made last weekend to make one of my favorite dishes. Jambalaya.
Enjoy!

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Monday, October 7, 2013

Homemade Andouille Sausage



5# Boston Butt trimmed of tough connective tissue and cut into 2 inch cubes.
Here I hand chopped half of the meat into 1/4 inch pieces for texture, and ground the rest.

Spice Mixture:
2 tsp. of Cayenne or to taste
1 Tbsp. Paprika
1/4 Cup Chopped Fresh Garlic
1/8 Cup Fresh Ground Black Pepper
3 Tbsp. Kosher Salt
1 Tbsp. Fresh Thyme leaves, chopped
1 tsp. Crushed Red Pepper
1 tsp Cure #1
½ cup water

Friday, October 4, 2013

Jalapeno Pork Burger - With crispy country fried bacon



This Memorial Day weekend I made a Jalapeno pork burger with country fried bacon and marinated onion.

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Caribbean Ribs with a Mango Rum BBQ Sauce and a smokey cocktail!



A How to video recipe-
This weekend I made Caribbean style ribs with a mango rum BBQ sauce. It had a nice kick to it. I paired it with a smoked cocktail.

Enjoy and don't forget to like and subscribe!

Smoked Ice.
I place some ice in a bowl and put it on the smoker for about 30-40 minutes then removed it to cool off. I then poured the water into ice trays and re-freezed for 8 hours.  

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Bison Burger with a Sweet Onion Jam



This weekend I was attempting to make a burger I had years ago that was called a Red Eye burger. Well, I ended up going in a different direction with the delicious Bison burger with a onion jam.

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Brazilian Sandwich - Bauru




Bauru is a popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.
The Bauru has a fairly well documented history. In 1934, a student at the Faculdade de Direito do Largo de São Francisco, in São Paulo, Casemiro Pinto Neto (known as Bauru for coming from the city of the same name in São Paulo state), entered Ponto Chic, a traditional eatery and student hangout, and asked the cook to prepare a sandwich from his specifications. "Bauru's Sandwich" was an immediate hit, and eventually became the best-selling dish at the place.
Many other eateries, though, offer sandwiches named Bauru with different combinations of ingredients -- for instance, using sliced ham instead of roast beef or sliced bread instead of French bread. The city of Bauru eventually named the traditional Bauru as the city's official sandwich, codifying the recipe in a municipal law and instituting an official certification program.


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Drunken Clams - How to create a flavorful summer time appetizer.



A quick and simple recipe on steam clams. A perfect appetizer for summer time. I always enjoy these at sunset with a good beer.
Give them a try and let me know! 

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Grilled Swordfish with Mango Salsa



This perfect summer time meal is easy to make and perfect with a cold beer!
Give it a try and let me know!

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Sliders 3 way - 4th of July BBQ



This 4th of July holiday I did sliders with 3 different topping.
1- Bleu Cheese and Bacon 
2- Chipotle Aioli
3- Whiskey BBQ Sauce


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Malaysian Style Chicken Wings -Video Recipe



This recipe came from Andrew Zimmern's website and I thought it would be great on the grill. I was right, They turned out awesome. Give it a try and let me know how they were.

http://andrewzimmern.com/2012/09/17/one-pot-sticky-chicken-wings/

3 pounds chicken wings
2 tablespoons minced fresh ginger
4 small dried red chiles
2 whole star anise
One 3-inch cinnamon stick
1/3 cup soy sauce
1/3 cup sake
3 tablespoons oyster sauce
3 tablespoons mirin
3 tablespoons sugar
1/3 cup water
2 scallions, thinly sliced

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Jalapeno Stuffed Cheese Burger - A awesome smokey burger recipe



This is my entry into ManCaveMeals burger contest. I wanted to go big but keep the flavors simple. Well this smokey jalapeno stuffed burger with apple smoked bacon was a winner in my book.

Give it a try and let me know.

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Ultimate Baked Potato



This is my entry into BBQ Bros grilling contest, a loaded baked potato with brisket, beans,and pecan and apple cole slaw.

BBQ Bro's - https://www.youtube.com/watch?v=PnfUv5vw1a4

Smoked Brisket Video - https://www.youtube.com/watch?v=lh5Wkj-4unY

Beef Satay with Peanut Sauce - Rib Eye steak satay recipe.



This here is my recipe for beef satay with a peanut dipping sauce. This cook I am using spices that I have not really used before and wanted to play around with flavors. Enjoy!


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Jack Stack BBQ sauce and rub review - Baby Back Ribs



This week I was surprised to receive a package from Jack Stack BBQ in Kansas City MO, with 3 bottles of sauce and 3 bottles of rub. I tried Jack Stack on some good ole fashion baby backs. The sauce tastes sweet and tangy, a nice mix of tomato, brown sugar, Worcestershire, and spices. A very traditional Kansas City sauce. The rubs were a bit on the salty side for me but had some good flavor. Overall I believe the rubs would add another flavor level to a sweet rub. The steak rub has some heat with a touch of sweetness. Good flavors all around.

 http://www.jackstackbbq.com

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Sausage, Egg, and Cheddar Biscuits - Sunday Breakfast.



This Sunday morning I decide to do a recipe I seen from spacecowboytx that I thought looked awesome. Here I made it into a breakfast sandwich.

https://www.youtube.com/user/spacecowboytx

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Chocolate Chip Zucchini Bread Recipe



 So I wanted to break in my new Kitchen Aid mixer and decided to throw together a zucchini bread with some chocolate.  Enjoy
 Recipe from http://www.joyofbaking.com/breakfast/ChocolateZucchiniBread.html
 1 1/2 cups shredded raw zucchini
 1 cup all-purpose flour
1/2 cup unsweetened natural cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon baking powder
 1/4 teaspoon salt
1/4 teaspoon ground cinnamon
 3/4 cup semi sweet or bittersweet chocolate chips
2 large eggs
1/2 cup vegetable, safflower, corn, or canola oil
1/2 cup granulated white sugar
1/2 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract

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 Music courtesy of Audio network Royalty free music

Easy and Fresh homemade Guacamole Recipe

Carne Asada Torta Recipe - A Labor Day BBQ

Smoke Meatloaf Recipe



Smoked Buffalo Chicken dip with jalapenos on the Weber - A great game da...



Football season is here and it's time for appetizers. Check out this great Smokey buffalo chicken dip with smoked jalapenos.

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Homemade Brats - Another game day meal on the Weber Grill!



 Homemade Bratwurst on the Weber
 5 lbs ground pork or 4lbs ground pork and 1 lb bacon
1 TBS ground coriander
1.5 tsp good paprika
1 tsp ground black pepper
2 TBS Kosher salt
2 tsp dried rosemary
4 tsp sugar
2 tsp cayenne pepper
1 TBS sage
1.5 TBS dry mustard
1 tsp nutmeg
1 cup cold water - I used about 6 garlic gloves blended with 1 cup of water.

 Mix all spices and cold water together and mix well into meat. Stuff hog casings and form links. Use or freeze promptly.

Brats beer mixture
1 white onion, thinly sliced
1 green pepper de-seeded and sliced thin
3 tbs butter
2 bottles of dark beer
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/2 tablespoon fresh ground pepper
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Black Cherry Bourbon Spare Ribs - An easy how to recipe