Chimichanga | How to make Healthy and Delicious Chicken Chimichanga Recipe

This recipe is so simple and a great way to use left over chicken. Add the ingredients to your liking. Are you a vegetarian? Just remove the chicken and use more black beans and you have a vege chimichanga!
Enjoy.

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Pork Recipe | How to make a Korean Style Pork Tenderloin Sandwich

Pick up a Mojo Griddle here : http://www.mojoegriddle.com/
Get Guy Fieri Knives here : http://amzn.to/1woCs6G
Weber Kettle : http://amzn.to/1rgrUD1

On this video recipe I take a pork tenderloin and infuse it with Korean flavors for a killer simple and flavor packed sandwich.

Thanks for watching.

Pork Marinade
1 large or 2 small pork tenderloins (about 1-1/4 lb.)
1/3 cup soy sauce
1/4 cup rice vinegar
3 Tbs. light brown sugar
2 medium cloves garlic, minced
1-1/2 Tbs. minced fresh ginger
1 Tbs. sesame oil
1 Tbs. Sriracha

Krean Aioli
3/4 -1 Cup Mayo
2 tablespoons Gochujang
3 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
2 teaspoons sesame oil

Cucumber Pickle
1 large English cucumber sliced very thinly
2 tablespoons rice vinegar
1/2 teaspoon sugar
1/2 teaspoon finely minced fresh chili pepper 
generous pinch of salt

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Chicken Cordon Bleu Recipe | A Classic Dish with a BBQ Twist

A delicious French classic, this chicken cordon bleu is made by rolling chicken with ham and Swiss cheese. Then I put my own BBQ twist on this chicken recipe by smoking it with apple wood on the Weber grill.



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DAY8 California | BBQ Preview