Stuffed Beef Tenderloin - How to stuffed a beef tenderloin (+playlist)

This Christmas Eve dinner I prepared a awesome stuffed beef tenderloin stuffed with layers of goodness.

How to prep a whole beef tenderloin - How I trim and cut my tenderloin

In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.

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How to make Smoked Duck Soft Tacos - With Plum Sauce and Mandarin Pancakes

This weekend I fired up the Grill Dome to make some awesome duck soft taco. These tacos were a winner in our family.

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Brisket Sammies on the Grill Dome (+playlist)

This weekend I take the Grill Dome to low temp and smoke a brisket for sandwiches.

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Bacon Portabella Burger on Homemade Brioche Buns

So after making homemade brioche buns I had to follow it up with a killer burger. So I decided to put together this bacon, portabella burger on fresh brioche buns.

Enjoy!

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Homemade Brioche Hamburger Buns on the Grill Dome Kamado

Today I make homemade Brioche hamburger bums on the Grill Dome Kamado grill.

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Homemade Brioche Hamburger Buns on the Grill Dome Kamado

Today I make homemade Brioche hamburger bums on the Grill Dome Kamado grill.

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Thin Crust Pizza on the Grill Dome - An awesome how to for the perfect p...

This weekend I tried my hand at homemade pizza on the Grill Dome and I must say WOW! This kamado performed flawless yet again. If you haven't cooked on a Grill Dome Kamado you must get one.

www.grilldome.com

Smoked Chicken Quesadilla on the Grill Dome - A Diner's, Drive-in's, and...

My first cook on the new Grill Dome. I decided to make a recipe I saw on Triple D from a place called Elks Public House in Spokane Washington. The Grill Dome performed flawless, holding temps and allowing to cook on one batch of charcoal all day.

Check out Grill Dome kamados here..

www.grilldome.com

Smoked Onion Dip

Ingredients

5 cups hickory wood chips (or chips of your choice)

5 medium onions, or 4 cups smoked onions

4 cups mayonnaise

2 cups sour cream

1 cup milk

3 tablespoons Worcestershire sauce

2 tablespoons black pepper

1 tablespoon sugar

1 tablespoon salt, plus more for seasoning

1/2 teaspoon liquid smoke

Directions

Soak the hickory chips in water for 30 minutes, and then drain. Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool. Combine with the rest of the ingredients. Mix well and taste for salt.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Read more at: http://www.foodnetwork.com/recipes/smoked-onion-recipe-recipe/index.html?oc=linkback

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Grill Dome X Infinity Kamado (+playlist)

Installation of my new X Grill Dome Infinity Series Ceramic Kamado. I also review the various Grill Dome accessories that are available for this cooker.

Check out more at http://grilldome.com/

Welcome to Mother's BBQ

Smoked Pumpkin Soup - A great addition to your holiday meal!

A sweet and savory soup that will go great with any holiday meal or maybe a cold night!

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This is a wonderful video done by some of the most talented people on Youtube sharing a feast. I know we all had a lot of fun and I hope this inspires you to do a collaboration video with someone you watch on Youtube.Go support these channels for me.
Ballistic BBQ http://www.youtube.com/user/sd4547
Dan Master in the cutting room!http://www.youtube.com/user/SmokeyGoo...
Linda's Pantry http://www.youtube.com/user/255sage
And Our party planning Guru Sal athttp://www.youtube.com/user/rootboyslim
Roel http://www.youtube.com/user/BBQpitmas...
Chris http://www.youtube.com/user/mothersbbq
Kirby http://www.youtube.com/user/thicon7
Matt http://www.youtube.com/user/JimboJitsu
Markus http://www.youtube.com/user/0815markus

Apple Wood Smoked Turkey - Great Holiday Recipe

 On this video I show you how I smoke a all natural turkey on the smoker with apple wood. The turkey was brine for 24 hours in apple juice, oranges, ginger, and cloves. I love smoked turkey for the holidays.

 Brine recipe: http://bit.ly/1hveTWm

Smoked Brisket in Minutes - A condensed video recipe of a previous cook.

This is a re-make of a brisket I did last year which was 30 minutes long. I condensed here in just under 2 minutes.

Thank you for watching.

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Sal from Root Boy Cooks shares this great BBQ sauce recipe..

RootBoy’s Spicy Caribbean BBQ Sauce

I would like to share my recipe for Spicy Caribbean BBQ sauce. The ingredients you will need are:

1 diced onion

1 diced jalapeno

The juice of 1 lemon or 1 lime or both

1 cup of ketchup

1 cup of molasses

4 cloves of garlic

½ cup of apple cider vinegar

1 tablespoon of Jamaican Jerk Seasoning

1 cup of spiced Rum

Sweat the onions and jalapeno pepper down in a small sauce pan until translucent. Add ketchup, molasses and apple cider vinegar and simmer for about 15 minutes. Add Jamaican Jerk seasoning, 1 cup of Spiced Rum (any Rum will do in a pinch) add four cloves of garlic. Simmer for an additional 20 minutes, slathers this on chicken, ribs, or whatever you got. Don’t forget to save some Rum for the Pit master!

Check out RootBoys YouTube channel for more great recipes..

https://www.youtube.com/user/rootboyslim

This is an awesome alternative to your basic pulled pork. The slaw give this sandwich a refreshing level an excellent crunch.

Be sure to subscribe to my channel
www.youtube.com/mothersbbq

Give it a try!

Chiko Roll - A Classic Australian icon

The Chiko Roll is an Australian savoury snack, originally called the chicken roll and inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The wrap was designed to be unusually thick so it would survive handling at football matches. It was originally modeled on an Asian competitor's Chop Suey Roll. At the peak of their popularity in the 1960s and 1970s, forty million Chiko Rolls were sold annually in Australia and the product has been described as an Australian cultural icon.

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Twitter: @mothersbbq

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Royalty free music

West Meets South - Blacken Catfish with Crawfish etouffee

Jambalaya with my homemade Andouille Sausage

On this video I used some of my homemade andouille sausage that I made last weekend to make one of my favorite dishes. Jambalaya.

Enjoy!

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Homemade Andouille Sausage

5# Boston Butt trimmed of tough connective tissue and cut into 2 inch cubes.

Here I hand chopped half of the meat into 1/4 inch pieces for texture, and ground the rest.

Spice Mixture:

2 tsp. of Cayenne or to taste

1 Tbsp. Paprika

1/4 Cup Chopped Fresh Garlic

1/8 Cup Fresh Ground Black Pepper

3 Tbsp. Kosher Salt

1 Tbsp. Fresh Thyme leaves, chopped

1 tsp. Crushed Red Pepper

1 tsp Cure #1

½ cup water

Grilled Chipotle Lime Shrimp Salad - With a Cilantro Lime dressing

Jalapeno Pork Burger - With crispy country fried bacon

This Memorial Day weekend I made a Jalapeno pork burger with country fried bacon and marinated onion.

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Caribbean Ribs with a Mango Rum BBQ Sauce and a smokey cocktail!

A How to video recipe-

This weekend I made Caribbean style ribs with a mango rum BBQ sauce. It had a nice kick to it. I paired it with a smoked cocktail.

Enjoy and don't forget to like and subscribe!

Smoked Ice.

I place some ice in a bowl and put it on the smoker for about 30-40 minutes then removed it to cool off. I then poured the water into ice trays and re-freezed for 8 hours.  

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Bison Burger with a Sweet Onion Jam

This weekend I was attempting to make a burger I had years ago that was called a Red Eye burger. Well, I ended up going in a different direction with the delicious Bison burger with a onion jam.

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Brazilian Sandwich - Bauru

Bauru is a popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.
The Bauru has a fairly well documented history. In 1934, a student at the Faculdade de Direito do Largo de São Francisco, in São Paulo, Casemiro Pinto Neto (known as Bauru for coming from the city of the same name in São Paulo state), entered Ponto Chic, a traditional eatery and student hangout, and asked the cook to prepare a sandwich from his specifications. "Bauru's Sandwich" was an immediate hit, and eventually became the best-selling dish at the place.
Many other eateries, though, offer sandwiches named Bauru with different combinations of ingredients -- for instance, using sliced ham instead of roast beef or sliced bread instead of French bread. The city of Bauru eventually named the traditional Bauru as the city's official sandwich, codifying the recipe in a municipal law and instituting an official certification program.


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Drunken Clams - How to create a flavorful summer time appetizer.

A quick and simple recipe on steam clams. A perfect appetizer for summer time. I always enjoy these at sunset with a good beer.

Give them a try and let me know! 

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Grilled Swordfish with Mango Salsa

This perfect summer time meal is easy to make and perfect with a cold beer!

Give it a try and let me know!

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Sliders 3 way - 4th of July BBQ

This 4th of July holiday I did sliders with 3 different topping.

1- Bleu Cheese and Bacon 

2- Chipotle Aioli

3- Whiskey BBQ Sauce

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Malaysian Style Chicken Wings -Video Recipe

This recipe came from Andrew Zimmern's website and I thought it would be great on the grill. I was right, They turned out awesome. Give it a try and let me know how they were.

http://andrewzimmern.com/2012/09/17/one-pot-sticky-chicken-wings/

3 pounds chicken wings

2 tablespoons minced fresh ginger

4 small dried red chiles

2 whole star anise

One 3-inch cinnamon stick

1/3 cup soy sauce

1/3 cup sake

3 tablespoons oyster sauce

3 tablespoons mirin

3 tablespoons sugar

1/3 cup water

2 scallions, thinly sliced

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Jalapeno Stuffed Cheese Burger - A awesome smokey burger recipe

This is my entry into ManCaveMeals burger contest. I wanted to go big but keep the flavors simple. Well this smokey jalapeno stuffed burger with apple smoked bacon was a winner in my book.

Give it a try and let me know.

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Ultimate Baked Potato

This is my entry into BBQ Bros grilling contest, a loaded baked potato with brisket, beans,and pecan and apple cole slaw.

BBQ Bro's - https://www.youtube.com/watch?v=PnfUv5vw1a4

Smoked Brisket Video - https://www.youtube.com/watch?v=lh5Wkj-4unY

Beef Satay with Peanut Sauce - Rib Eye steak satay recipe.

This here is my recipe for beef satay with a peanut dipping sauce. This cook I am using spices that I have not really used before and wanted to play around with flavors. Enjoy!

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Jack Stack BBQ sauce and rub review - Baby Back Ribs

This week I was surprised to receive a package from Jack Stack BBQ in Kansas City MO, with 3 bottles of sauce and 3 bottles of rub. I tried Jack Stack on some good ole fashion baby backs. The sauce tastes sweet and tangy, a nice mix of tomato, brown sugar, Worcestershire, and spices. A very traditional Kansas City sauce. The rubs were a bit on the salty side for me but had some good flavor. Overall I believe the rubs would add another flavor level to a sweet rub. The steak rub has some heat with a touch of sweetness. Good flavors all around.

 http://www.jackstackbbq.com

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Sausage, Egg, and Cheddar Biscuits - Sunday Breakfast.

This Sunday morning I decide to do a recipe I seen from spacecowboytx that I thought looked awesome. Here I made it into a breakfast sandwich.

https://www.youtube.com/user/spacecowboytx

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Chocolate Chip Zucchini Bread Recipe

 So I wanted to break in my new Kitchen Aid mixer and decided to throw together a zucchini bread with some chocolate.  Enjoy
 Recipe from http://www.joyofbaking.com/breakfast/ChocolateZucchiniBread.html
 1 1/2 cups shredded raw zucchini
 1 cup all-purpose flour
1/2 cup unsweetened natural cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon baking powder
 1/4 teaspoon salt
1/4 teaspoon ground cinnamon
 3/4 cup semi sweet or bittersweet chocolate chips
2 large eggs
1/2 cup vegetable, safflower, corn, or canola oil
1/2 cup granulated white sugar
1/2 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract

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 Music courtesy of Audio network Royalty free music

Easy and Fresh homemade Guacamole Recipe

Carne Asada Torta Recipe - A Labor Day BBQ

Smoke Meatloaf Recipe

Smoked Buffalo Chicken dip with jalapenos on the Weber - A great game da...

Football season is here and it's time for appetizers. Check out this great Smokey buffalo chicken dip with smoked jalapenos.

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Homemade Brats - Another game day meal on the Weber Grill!

 Homemade Bratwurst on the Weber
 5 lbs ground pork or 4lbs ground pork and 1 lb bacon
1 TBS ground coriander
1.5 tsp good paprika
1 tsp ground black pepper
2 TBS Kosher salt
2 tsp dried rosemary
4 tsp sugar
2 tsp cayenne pepper
1 TBS sage
1.5 TBS dry mustard
1 tsp nutmeg
1 cup cold water - I used about 6 garlic gloves blended with 1 cup of water.

 Mix all spices and cold water together and mix well into meat. Stuff hog casings and form links. Use or freeze promptly.

Brats beer mixture
1 white onion, thinly sliced
1 green pepper de-seeded and sliced thin
3 tbs butter
2 bottles of dark beer
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/2 tablespoon fresh ground pepper
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Black Cherry Bourbon Spare Ribs - An easy how to recipe