This has got to be the most flavorful sandwich I have ever had or made! This is an easy recipe with an explosion of flavors. Give it a try and let me know.
Marinade:
1/2 cup minced lemongrass
1/2 cup sugar
3 tablespoons fish sauce
1 1/2 tablespoons ground black pepper
5 shallots, peeled and minced
3 cloves garlic, peeled and minced
2 tablespoons roasted sesame oil
2 tablespoons peanut oil
2 tablespoons sweet soy sauce
Carrots and Cucumber
1 whole cucumber (you can also use daikon raddish)
2 large carrots (I use the already shredded carrots in a bag)
1/2 cup sugar
1 1/2 cups white vinegar
1 cup warm water
Place the carrots and cucumbers in a large bowl. Sprinkle with 4 teaspoons of sugar and 2 teaspoons of salt. Use your clean hands to toss the carrots and cucumbers with the salt and sugar until well coated. Continue to mix the carrots and cucumbers with your hands until they begin to soften, about 3 minutes.
Rinse in a colander under cool water.
Add the carrots and cucumbers to a mason jar along with the rest of the ingredients. Let it sit overnight.
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