Kalbi Marinated Beef Kabobs in the Pit Barrel

Kalbi marinated beef kabobs in the Pit Barrel cooker. I must say that this is my all time favorite marinade to use. You have to try this.

https://pitbarrelcooker.com/

FOR THE MARINADE

2 cups soy sauce

2 cups maple syrup

1¼ cups granulated sugar

1 yellow onion, peeled and quartered

4 scallions, white and light green parts coarsely chopped

1/3 cup cloves garlic, peeled

1 small kiwi fruit, peeled and cut into large chunks

½ Asian pear, peeled, cored, and cut into large chunks

¾ cup (half of a 12-ounce can) Sprite or 7UP

½ cup freshly squeezed orange juice

1/3 cup Asian (dark) sesame oil

4 tablespoons sesame seeds, toasted

1/3 cup mirin (sweet rice wine)

1½ teaspoons freshly ground black pepper

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