This weekends menu was a chili-orange glazed bone in pork loin. It was spicy with a hint of orange in it. This can be done on the grill or in the oven.
Chili-Orange Glaze
1 cup Chili Sauce
4 Tbsp Hoisin Sauce
2 Tbsp Sriracha Sauce
2 Tbsp Orange zest
4 tsp brown sugar
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