Smoked Meatball Sub Sandwich recipe

This weekend I kicked up another awesome sandwich. I put together a meatball sub all on the Weber Kettle.



Meatballs

1 pound ground beef

1 pound ground pork

1 onion chopped

2 eggs

1 cup freshly grated Parm cheese

1 1/2 tablespoons chopped Italian flat leaf parsley

Salt and ground black pepper to taste

2 cups stale Season croutons, crumbled

1 cup of milk



Marinara Sauce

1 tsp olive oil

2 cloves garlic, smashed

2 - 28 oz. can crushed tomatoes (I like San Marzano)

2 Tbsp. shredded carrot

Tbsp. Sugar

2 tbsp. chopped fresh basil

Salt and fresh pepper to taste



Sauté onions, carrots, and garlic until onions are translucent. Add the crush tomatoes, salt and pepper. Simmer for 2 hours. The last 30 minutes add the basil and sugar.



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