Smoked Pork Loin Chops with Apricot Bourbon BBQ sauce recipe

This weekend I fire up the Weber Kettle and smoke up some Apricot Bourbon glazed loin chops.

Kansas City Rub

• 1/2 Cup -- White Sugar

• 1/2 Cup -- Sea Salt or course Salt

• 1/4 Cup -- Paprika

• 2 Tbsp Chili Powder

• 2 Tbsp Fresh Ground Black Pepper

• 2 Tbsp Garlic Powder

• 1/2 Tbsp Cayenne Pepper



Apricot Bourbon BBQ Sauce

• 2 Tbs. unsalted butter

• 1 medium yellow onion, chopped

• 2 medium cloves garlic, finely chopped

• 1 cup apricot preserves

• 1 cup chili sauce

• 1/2 cup bourbon

• 1/3 cup cider vinegar

• 1/4 cup packed light brown sugar

• 2 Tbs. Worcestershire sauce

• 2 Tbs. dijon mustard



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