The Chiko Roll is an Australian savoury snack, originally called the chicken roll and inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The wrap was designed to be unusually thick so it would survive handling at football matches. It was originally modeled on an Asian competitor's Chop Suey Roll. At the peak of their popularity in the 1960s and 1970s, forty million Chiko Rolls were sold annually in Australia and the product has been described as an Australian cultural icon.
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Those look darn tasty - now I want one!
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